FOOD

Here at Ladies Who Launch, we are self-proclaimed foodies! We love everything from Mario Battali’s tony Babo to yes, Keebler’s Fudge Stripe cookies! (Every great launcher is never far from her fixes.) There’s a definite connection between launching and food and we’ve got more great content coming soon. For now, check out Susie Lacey’s blogs and discover some new secrets and “recipes” for success!

Read Susie’s Blogs:

          Spinach Baby
          Chicken Salad for the Soul  

Check Out These Featured Lady Stories:

          Jill Blashack Strahan, Founder and CEO, Tastefully Simple
          Katrina Markoff, Owner, Vosges Haut-Chocolat
          Taja Seville, Executive Director & Founder, Urban Farming
          Alicia D. Polack, Founder, Khaya Cookie
          Kara Goldin, Founder and CEO, Hint
          Laura Howard, CFO (Chief Flavor Officer), Laloo’s Goat’s Milk Ice Cream
          Mary Sue Milliken, Chef, author, Restaurants owner
          Nina Zagat, Co-Founder, Zagat Survey
          Edie Ames, President, Mortons Steak House
          Lara Merriken, Founder, LARABAR
          Allison Hooper, Co-founder, Vermont Butter & Cheese Company
          Amy Scherber, Founder, Amy’s Bread
          Gigi Lee Chang, Founder, Plum Organics
          Zhena Muzyka, Founder, Zhena’s Gypsy Tea
          Louise Holmes, Founder, Louise’s Soul-Food Restaurant
          Stephanie Allen, Co-founder, Dream Dinners
          Marianne Frantz, Founder, Cleveland Wine School
          Kristi Thomas, President and Founder, LuNcHoLogy
          Sherri Terao, Co-Founder, Kokologo Chocolates
          Julie Aigner-Clark, Founder, Baby Einstein Company, Aigner Clark Creative