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Home > FOOD

FOOD

November 24th, 2008 · 2 Comments


Here at Ladies Who Launch, we are self-proclaimed foodies! We love everything from Mario Battali’s tony Babo to yes, Keebler’s Fudge Stripe cookies! (Every great launcher is never far from her fixes.) There’s a definite connection between launching and food and we’ve got more great content coming soon. For now, check out Victoria’s  favorite recipes and Susie  blogs and discover some new secrets and “recipes” for success!

Victoria’s favorite recipes:

My New Fave: Mint-Soy Vinaigrette Dipping Sauce

Read Susie’s Blogs:

Spinach Baby
Chicken Salad for the Soul

Check Out These Featured Lady Stories:

Jill Blashack Strahan, Founder and CEO, Tastefully Simple
Katrina Markoff, Owner, Vosges Haut-Chocolat
Taja Seville, Executive Director & Founder, Urban Farming
Alicia D. Polack, Founder, Khaya Cookie
Kara Goldin, Founder and CEO, Hint
Laura Howard, CFO (Chief Flavor Officer), Laloo’s Goat’s Milk Ice Cream
Mary Sue Milliken, Chef, author, Restaurants owner
Nina Zagat, Co-Founder, Zagat Survey
Edie Ames, President, Mortons Steak House
Lara Merriken, Founder, LARABAR
Allison Hooper, Co-founder, Vermont Butter & Cheese Company
Amy Scherber, Founder, Amy’s Bread
Gigi Lee Chang, Founder, Plum Organics
Zhena Muzyka, Founder, Zhena’s Gypsy Tea
Louise Holmes, Founder, Louise’s Soul-Food Restaurant
Stephanie Allen, Co-founder, Dream Dinners
Marianne Frantz, Founder, Cleveland Wine School
Kristi Thomas, President and Founder, LuNcHoLogy
Sherri Terao, Co-Founder, Kokologo Chocolates
Julie Aigner-Clark, Founder, Baby Einstein Company, Aigner Clark Creative