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Home > Divya Gugnani, Behind the Burner

Divya Gugnani, Behind the Burner
June 2nd, 2009 · No Comments

In less than a year, Divya Gugnani took a casual idea, mixed it with her passion and financial savvy, added a dash of persistence and created a fully baked, thriving online culinary business.

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Eve Yen, President, Diamond Wipes International
May 12th, 2009 · 6 Comments

Eve Yen came to America with the notion that if she could make a product that was common in her native Taiwan indispensable to the many Asian restaurants here, she’d soon have a booming business. Her novel idea, along with her commitment to customer service and smart growth, have helped her company, Diamond Wipes International, expand to include 120 employees and $15 million in annual sales.

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Candace Nelson, Founder, Sprinkles
March 31st, 2009 · 24 Comments

Founder, Sprinkles
www.sprinkles.com

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Amy Atlas
February 10th, 2009 · 103 Comments

Founder, Amy Atlas Events
www.amyatlas.com

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Gigi Lee Chang
January 13th, 2009 · 6 Comments

Founder, Plum Organics
www.plumorganics.com

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Barbe-Nicole Clicquot Ponsardin
December 29th, 2008 · 41 Comments

19th century entrepreneur extraordinaire,
Champagne maker

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Jennifer Barney
November 25th, 2008 · 4 Comments

Founder, Barney Butter
www.barneybutter.com

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Jill Blashack Strahan
June 2nd, 2008 · 8 Comments

Founder and CEO, Tastefully Simple
www.tastefullysimple.com

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Katrina Markoff
April 21st, 2008 · 6 Comments

Owner, Vosges Haut-Chocolat
www.vosgeschocolate.com

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Taja Sevelle
February 25th, 2008 · 1 Comment

Executive Director & Founder, Urban Farming
www.urbanfarming.org

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